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Indrykket 01-05-2020

Nutrition Scientist in business unit Health & Performance - Aarhus

Are you ready to expand and use your knowledge of human nutrition to support the delivery of business results, through communication and translation of scientific evidence? And would it appeal to you to participate in setting tomorrow’s agenda for whey based human nutrition?

Arla Foods Ingredients (AFI) is an independent company within the Arla Foods Group, with an ambition to become the true global leader in value-added whey ingredients. By identifying, developing, and promoting nutrition and health effects our whey proteins, you support the commercialisation of our ingredients towards medical -, sport- and health foods -nutrition producers, globally.

Enable Sales with scientific evidence through internal collaboration and strategic project execution

As Nutrition Scientist in the commercial business unit “Health and Performance”, you will become part of a scientist team that supports the delivery of business results, through nutrition evidence and documentation.

You will proactively use your nutrition knowledge and communication skills to bring scientific evidence forward with the goal of supporting commercialisation and sales of our food ingredients.

Specifically, your work will focus on supporting sales with the scientific evidence of our ingredients through close collaboration with peers and colleagues in our commercial team/business unit. You will be collecting, reviewing, translating, and communicating scientific evidence behind nutrition and health effects of our ingredients for use in marketing and sales support material.

The role also forms an essential part of leading the development of a nutrition science strategy that supports our commercial business unit strategy. In addition, by transferring nutrition science insights to various stakeholders in AFI, you also contribute to fuelling our ingredient pipeline for the further development of new ingredients.

Through this challenging job in a dynamic and expanding industry, you will establish a broad internal collaborative network with stakeholders in different department/across function and with relevant external research communities.

Skilled communicator with specialist human nutrition knowledge

You hold at least a Master’s degree within Human Nutrition, and have solid experience with analysis, interpretation, and communication of scientific data to both those skilled and unskilled in the field, either from a similar position in the industry or other relevant job experience. Via your educational background, you have acquired specialist knowledge on how nutrition impacts human health, physiology, and performance.  From previous experience, you have been leading and managing cross functional projects and as an experienced project manager, you know how to define goals and achieve them in collaboration with others.

As a person you have a flair and passion for translating and communicating nutrition knowledge and for keeping yourself updated within the latest research. You have an open mind and the skills to get your opinion and ideas across, and it comes naturally to you to manoeuvre in a major matrix organisation and build positive relations to colleagues. Finally, you are a great communicator with strong English proficiency.

Position details, Application and contact

Your new workplace will be at our headquarters in Aarhus, Viby J, DenmarkWe are conducting interviews on an ongoing basis, so if you want to seize this exciting opportunity, please apply as soon as possible!  For additional information, please call Head of H&P Nutrition Science, Pernille Dorthea Frederiksen at +45 8733 2655.

Du må meget gerne skrive i din ansøgning, at du så jobbet på
Sønderhøj 14
8260 Viby J
8260 Viby J
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